Incredible Spinach and Artichoke dip (served warm)

Whenever I take this fabulous dish to a party I always come home with an empty bow.!

2 cups (8oz) Mozzarella Cheese Shredded
1/2 cup Sour Cream
1/4 cup Parmesan grated
3 Garlic Cloves crushed
14 oz Artichoke Hearts chopped and drained
16-20 oz Cream Cheese
10 oz Spinach - frozen and thawed
6 oz Feta Cheese, crumbled
Black Pepper to taste

Preheat oven to 350 degrees.
Combine 1 1/2 cup Mozzarella, Sour Cream, 2 T. Parmesan and rest of the ingredients in large bowl and stir until well blended.(if does not blend well put in oven for 5-7 minutes). Spoon mixture into 2 qt baking dish. Sprinkle with 1/2 cup Mozzarella and 2 T Parmesan. Bake at 350 for 30 minutes or until bubbly and golden. Serve with tortilla chips, bread or pita chips.